The public enter through a series of pavilions that demonstrate and teach the ancient qvevri wine production method. This is flanked by vineyards and leads to the central winery. The Winery is conceived as a continuous walkway, each angled field surrounded by a aqueduct irrigation system, these transport systems continue into the main production strip. The eastern production strip produces white wine, and the western red. These production strips feed into the central building that houses public facilities. The linear east-west building acts as a walkway in itself and facilitates views of the vineyards to the north and south. Wine is stored in the central building and exported south to the port.
Conceptual Site Plan
Precedents Spatial Site Plan